Is the food grade silicone non-toxic?

      Silica gel, alias: silicate gel is a highly active adsorbent material, is an amorphous substance, its chemical formula is mSiO2-nH2O, insoluble in water and any solvent, the main component is silicon dioxide. Common silicone products include medical equipment accessories, beauty and aesthetic prosthesis, kitchen tableware, baby products and so on.

      Today we want to introduce to you food-grade silicone, which means silicone products that can be in direct contact with food, it is a kind of environmentally friendly silicone, with non-toxic, odorless, soft, elastic,,, long service life, high temperature resistance; no spray frost, no yellowing, etc.

      Common food-grade silicone products in daily life are chocolate silicone molds, silicone pacifiers for babies and children, silicone spoons, and silicone spatulas and other kitchen tableware. So is food-grade silicone really non-toxic and harmless? Does it have any effect on human body? Here Guangyu silicone can tell you that the answer is yes. At present, there are two major certification standards for food-grade silicone, one is the FDA certification of the United States, and the other is the LFGB certification of the European Union. All food-grade silicone products certified by these two standards are non-toxic and harmless, so you can use them without worries.